Workshop
Workshop
kitchen
The cuisine of the South of France is at the heart
the Bouquerie ethic
The first floor features a large kitchen designed by Atelier St Paul in Montpellier. Equipped with a large Lacanche stove, a Miele steam oven, other professional appliances from Vipp and Miele and Le Creuset cookware, this kitchen welcomes local and international chefs as well as our customers and friends to engage and enjoy the rich cuisine of our region.
Our guests will have the opportunity to participate in fun, hands-on and interactive classes, where they can learn how to prepare incredible dishes from various cuisines around the world. Whether you’re an inquisitive beginner or an experienced gourmet, our courses are open to all skill levels.
Rent the kitchen for your events
Our kitchen is also available for private events and celebrations. Host a birthday party, anniversary dinner or corporate team-building event for your guests.